Description
A great tasting and natural source of healthy protein, carbohydrates and fats made from roasted cashew nuts.
The heart healthy mono and polyunsaturated fats within cashew butter make it a great snack for those concerned with maintaining a balanced diet. Cashew Butter is also ideal for the active population as it is a natural source of protein and is extremely calorie dense, allowing you to supplement and high calorie diet.
The cashews used in Cashew Butter are roasted before being ground to produce a delicious taste and texture.
Key Benefits
- Over 20% protein
- No added salt, sugar or palm oil
- 100% natural cashew butter
Ideal for use as a spread or cooking agent. Some separation of oil is natural, simply stir back in.
The cashews used in Cashew Butter are roasted in their natural brown skins before being milled to produce the distinctive cashew butter. Cashew Butter is high in mono and poly unsaturated fats, and protein making in an ideal choice for a healthy and nutritious snack. Contains naturally occurring sugars. Store in a cool, dry place. Once opened, best consumed within 3 months. Cashews used are produce of more than one country. This product is suitable for and conforms to vegetarian and vegan diets.
For allergens, see ingredients listed in bold. Made in a facility that also handles Gluten, Peanuts and Sesame Seeds.
Crunchy: Cashews (96%), Sunflower Oil (4%)
Smooth: Cashews (96%), Sunflower Oil (4%)
Nutritional Information
| Per 100g | |||
| Energy | 2648 kJ/639 kcal | ||
| Fat | 53 g | ||
| of which saturates | 10 g | ||
| of which mono-unsaturates | 29 g | ||
| of which polyunsaturates | 11 g | ||
| Fibre | 4.8 g | ||
| Protein | 20 g | ||
| Salt | 0 g | ||
| Per 100g | *RI | ||
| Phosphorus | 490 mg | 70% | |
| Magnesium | 240 mg | 64% | |
| Iron | 5.9 mg | 43% | |
| Zinc | 5.5 mg | 55% | |
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Crunchy version, when choosing an alternative flavor the nutritional values may vary.
